NACHNI FLOUR | Finger Millet Flour

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Availability:
100 in stock
Rs. 80.00
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  • DELIVERY INFO

    Within Mumbai (MMR Region) - 1-3 days Bangalore - 1-2 days No delivery other than MMR region and Bangalore

  • Returns not applicable

    Due to the nature of our products and to maintain the highest standards of hygiene, quality and product integrity, returns are not applicable once an order has been delivered. However, if your order arrives damaged, incorrect or compromised in transit, please contact us with photographs and we’ll be happy to assist.

  • SHELF LIFE

    12 Months for date of packaging. Store in a cool dry place. Shelf life not valid if exposed to humid conditions / air.

An old grain. Still very much at home.

Known as Nachni in western India and Ragi across much of the south, finger millet has been part of Indian kitchens for generations.

POMPEi Nachni Flour is made from whole finger millet, stone-milled and minimally processed to retain the grain’s natural character and distinctive earthy flavour.

From bhakri and dosa to porridge and contemporary baking, it is a grain that has moved easily across generations without needing to become something else.

Vacuum packed for freshness. Prepared simply. Made for the kitchen of today.

An old grain. A new beginning.

Why You’ll Love It

  • Made from whole finger millet

  • Stone-milled

  • Minimally processed

  • Naturally distinctive, earthy flavour

  • Suitable for traditional and contemporary recipes

  • Vacuum packed for freshness

Ways to Enjoy

Bhakri • Dosa • Porridge • Rotis • Pancakes • Baking

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