CHAKHAO AMUBI | Traditional Manipuri Black Rice

No reviews
Availability:
100 in stock
Rs. 210.00
Quantity:
Visa PayPal Mastercard American Express Maestro

  • DELIVERY INFO

    Within Mumbai (MMR Region) - 1-3 days Bangalore - 1-2 days No delivery other than MMR region and Bangalore

  • Returns not applicable

    Due to the nature of our products and to maintain the highest standards of hygiene, quality and product integrity, returns are not applicable once an order has been delivered. However, if your order arrives damaged, incorrect or compromised in transit, please contact us with photographs and we’ll be happy to assist.

  • SHELF LIFE

    12 Months for date of packaging. Store in a cool dry place. Shelf life not valid if exposed to humid conditions / air.

From Manipur to Konkan.

Chakhao Amubi is a traditional black rice variety from Manipur, known for its distinctive colour, gentle aroma and long place in the region’s food traditions.

Today, this remarkable grain is also being cultivated in Sindhudurg, Maharashtra — finding a new home in the agricultural landscape of the Konkan.

POMPEi Chakhao Amubi is minimally processed to retain the grain’s natural character. When cooked, its naturally dark grains develop a deep purple hue, with a pleasantly nutty flavour and subtle aroma.

A grain with roots in the Northeast, now grown closer to home.

Old origins. New beginnings.

Why You’ll Love It

  • Traditional Manipuri black rice variety

  • Cultivated in Sindhudurg, Maharashtra

  • Naturally distinctive colour and aroma

  • Pleasantly nutty flavour

  • Minimally processed

  • Vacuum packed for freshness

Ways to Enjoy

Steamed Rice • Rice Bowls • Salads • Pilaf • Desserts • Festive Meals

Related product