BAJRA FLOUR | Pearl Millet Flour

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Availability:
100 in stock
Rs. 90.00
Quantity:
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  • DELIVERY INFO

    Within Mumbai (MMR Region) - 1-3 days Bangalore - 1-2 days No delivery other than MMR region and Bangalore

  • Returns not applicable

    Due to the nature of our products and to maintain the highest standards of hygiene, quality and product integrity, returns are not applicable once an order has been delivered. However, if your order arrives damaged, incorrect or compromised in transit, please contact us with photographs and we’ll be happy to assist.

  • SHELF LIFE

    12 Months for date of packaging. Store in a cool dry place. Shelf life not valid if exposed to humid conditions / air.

The grain that thrives where little else can.

Across India’s dry landscapes, Bajra has grown for generations — resilient, dependable and deeply rooted in everyday food.

Long before it became something to rediscover, pearl millet was simply part of the kitchen. Bhakri, rotis, porridges and regional preparations made it a staple across western and northern India.

POMPEi Bajra Flour is made from whole pearl millet, stone-milled and minimally processed to retain its natural character, earthy flavour and hearty texture.

Vacuum packed for freshness and prepared with as little intervention as possible.

Because resilience never goes out of season.

Old grain. Enduring by nature.

Why You’ll Love It

  • Made from whole pearl millet

  • Stone-milled

  • Minimally processed

  • Distinctive earthy flavour

  • Hearty, versatile texture

  • Vacuum packed for freshness

Ways to Enjoy

Bhakri • Rotis • Khichdi • Porridge • Pancakes • Baking

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