JOWAR FLOUR | Sorghum Flour

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Availability:
100 in stock
Rs. 90.00
Quantity:
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  • DELIVERY INFO

    Within Mumbai (MMR Region) - 1-3 days Bangalore - 1-2 days No delivery other than MMR region and Bangalore

  • Returns not applicable

    Due to the nature of our products and to maintain the highest standards of hygiene, quality and product integrity, returns are not applicable once an order has been delivered. However, if your order arrives damaged, incorrect or compromised in transit, please contact us with photographs and we’ll be happy to assist.

  • SHELF LIFE

    12 Months for date of packaging. Store in a cool dry place. Shelf life not valid if exposed to humid conditions / air.

Some grains never needed reinventing.

Jowar has been part of Indian kitchens for generations. Not because it was fashionable, but because it belonged there.

Made into bhakri, rotis, porridges and countless regional preparations, this simple grain has quietly remained an everyday staple across much of India.

POMPEi Jowar Flour is made from whole sorghum, stone-milled and minimally processed to retain the grain’s natural character. Its mild flavour makes it equally at home in traditional recipes and newer ways of cooking.

Vacuum packed for freshness. Prepared simply. Because a good ingredient does not need much done to it.

An old grain. A new beginning.

Why You’ll Love It

  • Made from whole sorghum

  • Stone-milled

  • Minimally processed

  • Mild, versatile flavour

  • Suitable for traditional and contemporary recipes

  • Vacuum packed for freshness

Ways to Enjoy

Rotis • Bhakri • Dosa • Porridge • Pancakes • Baking

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